Former Italian grocery Tesfaldet owned by the families, the Meskerem Restaurant opens a simple and warm world, conducive to exchange and escape. The dishes are eaten with the fingers on the famous Injera, a tender Galette made with a mixture of cereals. The menu offers simmered or sautéed meat, with a choice of vegetables and traditional Shuro (Lentilles). Every noon, Meskerem offers a dish of the day at 15 francs. A choice of Eritrean and Ethiopian cuisine Italian food or variety of European dishes. Discover the flavors of Eritrea at MESKEREM